In the preparation of our sweets we use only high quality raw materials such as fresh eggs from free range hens, walnuts, hazelnuts, citrus zest and cooked grape must.

without preservatives e

without artificial dyes

From the memories of our childhood, the aromas and flavours of an ancient family recipe emerge: a pastry filled with a soft filling made from cooked grape must and honey, flavoured with orange zest.

A traditional Mamoiada`s biscuit, sugar coated; with a crumbly consistency; it`s ideal when dipped in tea or milk or spread with a delicious cream.

Sardinian sweet stuffed with delicious apricot jam and covered with icing sugar. In the past, they were prepared in a wood oven after cooking the carasau bread.

Alternative version of the previous Rodittas but this time with Gianduia cream with a tasty and rich flavour.

The best known sweet of Sardinia,  the classic Papassini, with walnuts, fresh eggs from free range hens, lemon zest, raisins and covered with sugar grains on the surface. The sweet has a crumbly consistency.

From an ancient Sardinian recipe a biscuit without milk and without eggs , ideal for those who want to enjoy a light snack, without sacrificing the sweetness .

All our tarts are made with fresh eggs, high quality butter and lots of delicious jam ; the result is a soft and crumbly  homemade-like pastry.

The fig tart is a sweet with a delicate flavour perfect for any occasion.

The apricot tart is the most loved by young and old, ideal for a healthy breakfast or snack.

The blackberry tart is sublime, with an intense and fragrant flavour, with a soft, seedless consistency.

The Quince tart is a real delight and delicacy for the palate. Quince is known and appreciated since ancient times for its perfume and its healing properties.

The cherry tart is another great classic, with a sweet and pleasant taste that will conquer everyone.